Are you aware of what you are actually eating when consuming fruits and vegetables? You’ve probably heard that our produce is chalked full of pesticides, insecticides, herbicides, and fertilizers. Some people think that organic foods do not have any chemicals applied to them. This may or may not be true depending on where you get your produce from. In this day and age of production, and efficiency it is really difficult to get pure, and clean produce.
But, don’t worry you can eliminate over 85% of toxins and chemicals by simply- you guessed it- washing them! Sounds ridiculous but if you wash your veggies and unpeelable fruits under running water for 1 ½ minutes you will send most of the man made additives to your city’s municipal water processing station (down the drain that is!)
If that sounds like a lot of water, fill up your sink put about a tablespoon of baking soda in and dump all your fruits and veggies in and let them soak for about 10 minutes. (This is particularly good to do with strawberries!)
I find it best to do this as soon and you get them from the grocery store- soak them, rinse them, let them dry and put them in clean bags, then into fridge so they are ready to go when you need them.
~Think Vitality!~